15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (2024)

Recipes Vegan Recipes

Emily

last updated on February 26, 2021

Cutting out meat and going vegan doesn’t mean you have to stop eating what you once loved – just find alternatives! Here are 15 Best Homemade Vegan Burger Recipes.

Browse our other vegan recipes.

Table of Contents

1. California Burger

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (1)

Article image from – darngoodveggies

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean West Coast cuisine meets decadent burger.

Get the full recipe here.

2. Smoky Black Bean and Sweet Potato Vegan Burgers

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (2)

Article image from – sainsburysmagazine

Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

Get the full recipe here.

3. Vegan Big Mac

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (3)

Article image from –plantifullybasedblog

I have never had an actual Big Mac. I am putting that as the first sentence as a disclaimer. However, what I made was pretty damn delicious and I would consider it to be pretty close to a real Big Mac. The burger itself is pretty standard onions, pickles, lettuce, American cheese. The real magic comes from the special sauce.

Get the full recipe here.

4. Best Grillable Vegan Burger Ever

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Article image from – thecheekychickpea

The Best Vegan burger Recipe Ever you say!? OH Yah it’s a Winner! These Ultimate Beefy Vegan Burgers are the best ever and made with a lot of love, Yup- definitely a labour of love. I have been trying to make a juicy, won’t fall apart, delicious, grillable veggie burger recipe for ages now! and…

Get the full recipe here.

5. Kidney Bean Burgers

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Article image from – vegannie

The BEST & simplest Kidney Bean Burgers! Made with only 6 simple, wholesome ingredients. Vegan, gluten-free, oil-free, and low-fat!

Get the full recipe here.

6. Vegan Mozzarella Mushroom Burger

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Article image from – biancazapatka

Get the full recipe here.

7. Vegan Broccoli Burger With Tahini Dressing

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Article image from – morethanlifestyle

Would you like a burger, but not necessarily with meat? With this broccoli burger, you will be thrilled. Vegan broccoli burger with tahini dressing is vegan and super easy to prepare.

Get the full recipe here.

8. Lentil Veggie Burger Recipe

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (8)

Article image from – theliveinkitchen

These lentil veggie burgers are a hearty, flavorful vegetarian dinner idea! These veggie burgers are full of protein and fiber, making them a healthy recipe choice for cookouts, barbecues, or a cozy winter meal.

Get the full recipe here.

9. Vegan Sweet Potato Burgers

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Article image from – ambitiouskitchen

Flavorful vegan sweet potato burgers packed with delicious spices and topped with avocado, vegan mayo, red onion, and Spicy Nasoya Kimchi. These easy homemade sweet potato burgers are the perfect combination of savory & spicy and come together in just 30 minutes!

Get the full recipe here.

10. The Best Black Bean Burgers

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (10)

Article image from – sallysbakingaddiction

Between homemade, restaurant, and store-bought, these are the best black bean burgers I’ve ever tried. With great reviews from taste testers around the world, I’m confident you’ll be satisfied with this veggie burger recipe! The trick is to partially dry out the black beans so the burgers do not taste mushy. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad.

Get the full recipe here.

11. Balsamic Portobello Burgers with Garlic Aioli

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Article image from – minimalistbaker

These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!

Get the full recipe here.

12. Chipotle Pumpkin Veggie Burgers

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (12)

Article image from – peasandcrayons

These tasty Chipotle Pumpkin Veggie Burgers are quick, easy, and a total crowd pleaser! Each veggie burgeris vegan, gluten-free,freezer-friendly and 100% delicious!

Get the full recipe here.

13. Black Bean Walnut Burgers with Saucy Sweet Onions

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (13)

Article image from – vanillaandbean

Nourishing, and delicious with a bit of a kick, Black Bean Walnut Burgers with Saucy Sweet Onions are freezer friendly and easy to pull together. vegan + gluten free

Get the full recipe here.

14. Smoky Chipotle Black Bean Burgers

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (14)

Article image from – feastingathome

A quick and easy recipe for Smoky Chipotle Black Bean Burgers that can be made in under 30 minutes! Vegan and GFadaptable, perfect for weekly meal prep!

Get the full recipe here.

15. Vegan High-Protein Teriyaki Mushroom Burgers

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (15)

Article image from – sweetsimplevegan

These vegan burgers are easy to make, require simple ingredients and are jam-packed with plant protein. Plus, they are bursting with flavor and are perfect for your next summer party.

Get the full recipe here.

15 Best Homemade Vegan Burger Recipes | Aglow Lifestyle (2024)

FAQs

What is a good binder for veggie burgers? ›

Common binding agents include flax eggs (a mixture of ground flaxseed and water), chia seeds, mashed potatoes, tapioca flour, or even your favorite nut butter. These ingredients help hold everything together and prevent your burger from crumbling.

What is a good egg substitute for veggie burgers? ›

Ground flax – Once it's mixed with water, ground flaxseed takes on the same consistency as real eggs. They bind the meaty mixture together and help prevent the patties from falling apart.

What makes vegan burgers stick together? ›

Common veggie burger binders include eggs, flax egg, wheat germ, breadcrumbs, oats, miso paste, or even water.

What can I use as a binder instead of eggs in burgers? ›

One of the most common substitutes is breadcrumbs, but sometimes the breadcrumbs can fall off when the burgers are cooking if there are too many or they are too dry. Other popular substitutions for eggs include cornstarch, flour, ketchup, porridge oats, cracker crumbs, and ground flaxseed.

What can you use instead of breadcrumbs in veggie burgers? ›

Rice. While cooked rice won't work for fried foods since it can't get crispy, both cooked and uncooked rice is great as a binding agent for things like meatloaf, meatballs, or veggie burgers.

How do you make vegan burgers taste better? ›

Spices and tomato paste: Smoked paprika, chili powder, salt, and pepper combine to make these burgers a little smoky and incredibly delicious. Tomato paste adds color, sweetness, and an umami flavor to the burgers (highly recommended!). Cooked rice: Adds more texture to the veggie burgers.

How do you bind burgers without eggs? ›

  1. How to Use: Combine one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes until it thickens into a gel-like consistency. This "flax egg" can be used to bind burgers.
  2. Best For: Vegetarian or vegan burgers, or for adding extra fiber.
Jul 5, 2021

Why are my veggie burgers mushy? ›

Raw vegetables, while delicious, hold a lot of water. And when added to veggie burgers, these vegetables release all that moisture during cooking, which can make for an especially mushy burger.

What is the best binder for burgers? ›

The most common burger binding agent is egg. This makes your ground beef stick together and is the most readily available ingredient. You can also use potato starch as a burger binding agent depending on your allergies or general availability.

What do vegans use to bind instead of eggs? ›

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

What is the difference between a vegan burger and a veggie burger? ›

Key Differences

To make a Plant-based burger patty, certain plant parts like starch and protein get extracted and isolated. Then, those parts get combined to make a product similar to meat. Veggie burgers simply combine things like beans with vegetables using binders.

What are the cons of vegan burgers? ›

Soy Protein-Based Burgers

The downside to soy is that if you're trying to keep genetically modified foods out of your kitchen, these products will make it difficult. You'll also find refined oils and added flavors to these burgers, as well as added sugar, which makes this choice a lot less tempting.

How do you keep homemade veggie burgers from falling apart? ›

Refrigerate the whole burger mix in a bowl for 30 minutes or so, bring them out and come close to room temperature and then make the patties when you're ready to cook them. They will be firmer and hold together better while cooking.

What can I use to bind vegan burgers? ›

Use Silken Tofu, a Flax Egg, or Aquafaba as a Vegan Binder.

A sturdy vegan burger is the marriage of a liquid binder, beans, and a dry binder (such as breadcrumbs).

What is a good vegan binder? ›

Chia seeds

Similar to flax seeds, chia seeds can be mixed with water and left to thicken, creating what is commonly called a chia egg. The gel-like texture of a chia egg makes this a brilliant binder.

How do you elevate a veggie burger? ›

12 Ways To Add Flavor To Your Vegetarian Burgers
  1. Find fresh ingredients. Kasto80/Getty Images. ...
  2. Season as you go. Floriana/Getty Images. ...
  3. Sauté your veggies. Tashi-delek/Getty Images. ...
  4. Top with caramelized onions. ...
  5. Put a portobello on it. ...
  6. Use sweet potatoes as a base. ...
  7. Boost the umami flavors. ...
  8. Throw in some nuts and seeds.
Oct 14, 2023

What is the best ingredient to bind burgers? ›

Bind the patty together

If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.

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