Blackstone Pancakes Recipes - That Guy Who Grills (2024)

FAQs

What oil to use for pancakes on Blackstone? ›

Tips and Tricks for Making Blackstone Pancakes

While it's tempting to use it on the Blackstone as well, it's better to use vegetable oil or another neutral oil with a high smoke point. Butter browns quickly and burns easily. For big butter flavor, it's best to add a softened pat on top of your pancakes after cooking.

With an electric griddle, 375 degrees is perfect. Tips: Test by making a one tablespoon pancake and adjust temperature accordingly. Not hot enough; slow cooking makes tough pancakes.

The primary reason for a griddle to get sticky is because it has too thick of a layer of oil on the cooking surface. A properly seasoned griddle has a very thin layer of oil applied that burns into the surface to create a permanent, hard, non-stick surface.

After a lot of experimenting, I have found the best Blackstone temp for pancakes is medium heat, around 350-375° F. This helps the pancakes cook evenly and ensures that they don't burn or stick to the surface. Feel free to adjust the temperature slightly depending on your prefered pancake texture (crispy vs fluffy).

Yes, you can use butter on a Blackstone griddle to add flavor to your food. Keep in mind that it has a much lower smoke point than cooking oils, so it might burn off if the grill is very hot.

Grease the Pan

A little bit of oil, butter, or nonstick cooking spray should be used on the pan so your pancakes don't stick. Even if you're using a nonstick pan, you should still use a little grease. Don't let the grease burn in the pan.

Now that you have your pancake batter ready, you will want to use the temperature tests above to ensure your griddle is properly preheated. Grease the griddle with 1-2 tablespoons of butter or oil. Pour approximately 1/4 cup of the batter for each pancake onto the hot griddle.

A griddle—electric or stovetop, depending on your preferences—gives you a larger cooking area, a totally flat surface, and better heat control, which means you can easily double your favorite pancake recipe and make bacon for a crowd all at the same time.

You could, I use Pam as a starter oil to start the paper in my chimney starter. I have used Pam a lot on my griddle and no issues. I apply Pam after cleaning it also as my oil.

A rusty Blackstone griddle is unsightly and if left untreated, will eventually ruin the surface. We broke down all of the issues with rust and how to remove rust easily from any cooking surface in this handy guide.

How hot should Blackstone be for eggs? ›

That's because you can't control the heat - hard to tell when that sunny-side egg is ready for eating. Even worse when one side gets more cooked than the other. On Blackstone Griddles you have total heat control - just adjust the burner to level 3, and you've got consistent firepower for consistent, delicious eggs.

You will want to cook your eggs on the griddle over low-medium heat. If you're using a stovetop, we recommend setting the burner slightly below medium heat. The griddle temp for eggs should be 250°F - 325°F to easily monitor the doneness with less risk of overcooking.

You can use Blackstone Cast Iron Conditioner or flaxseed oil, vegetable oil, canola oil, or avocado oil, or extra virgin olive oil. Use a paper towels to spread the oil evenly across the entire surface of the griddle plate. Turn the heat back on to high and let the griddle heat up until it starts smoking.

First and foremost, you want an oil with a high smoke point. This means the oil can withstand high temperatures without breaking down or producing harmful fumes. Oils like vegetable oil, canola oil, and flaxseed oil are popular choices due to their high smoke points.

with a high smoke point to go on your Blackstone, such as a vegetable oil, a canola oil, or an avocado oil. The reason being, these types of oils can withstand. really high temperatures, and if you own a Blackstone, you know that that thing gets really hot. But also the flavors in them are very neutral.