How do you keep French toast casserole from getting soggy?

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some .

How do you make a moist casserole?

Pro Tip: Avoid Dry Casserole. The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it . Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

Is milk or heavy cream better for French toast?

We use whole milk because the higher fat content makes the French toast nice and creamy, but you can substitute heavy cream, almond milk, or even coconut milk. The flavors will change a little, but the end result will still be delicious!

Should French toast have more eggs or milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Why is restaurant French toast so much better?

Restaurant French toast is generally a superior product because of time . Letting it soak in the custard for up to five minutes allows more delicious dairy to be absorbed. This step is where having stale bread is essential. Using soft fresh bread will take on too much custard and become a mushy mess.

What is the secret to good French toast?

The secret ingredient in this fluffy French toast recipe: all-purpose flour ! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Should I cook French toast in butter or oil?

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast .

What is the best bread for French toast?

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

Is vanilla extract necessary for French toast?

Vanilla and cinnamon. Strictly technically speaking, these are optional , but French toast without vanilla and cinnamon just isn't nearly as good! A splash of almond extract or a pinch of nutmeg would also work here, if you have a more adventurous palate.

How can you tell when French toast is done?

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Why is my breakfast casserole soggy?

Pre-cook the veggies. Veggies are naturally watery . As they cook, they release that moisture. If they only cook in the casserole, all that extra moisture will also be IN your casserole.

Why is my breakfast casserole runny in the middle?

Why Is My Breakfast Casserole Runny? The key to a breakfast casserole that is moist and delicious but not runny is to make sure you have the proper ratio of bread, eggs, and milk. If there is too much liquid for the bread to absorb, the result could be a runny casserole .

How do you keep breakfast casserole from falling?

For a puffy egg casserole, you can prevent falling by cooking at a lower temperature , as with this recipe.

Easy French Toast Casserole Recipe (2024)

How to make an easy French toast casserole. This can be made the night before and makes a great make ahead breakfast for a family or for a crowd.

This easy French toast casserole recipe makes a delicious breakfast, brunch, or even breakfast for dinner. My kids love it when we have breakfast for dinner.

At one point, we had over 40 chickens. We were getting about 30 eggs a day, and we just couldn't eat them all.

This French toast bake is a great way to use up a lot of eggs.

This is also a good way to use up leftover bread. I actually used hot dog buns to make it for this blog post! I'll also give you some other bread ideas and mix ins to make a new family favorite.

This is my Christmas, Thanksgiving, and Easter breakfast go to. I love that I can make it the night before, so there's one less thing to worry about the morning of a holiday.

By cooking the butter and brown sugar together, it creates a sort of caramel on the bottom of the casserole.

I don't even bother to add syrup when I eat it, but the kids add a little bit. This is plenty sweet and has tons of flavor without any butter or syrup.

What Goes With French Toast Casserole?

I usually serve a large pan of scrambled eggs, toast, bacon or sausage, and some fresh fruit. When we had a lot of extra eggs, I would make this and an egg casserole with ham and veggies.

French Toast Mix In Ideas

This easy French toast casserole tastes amazing on its own, but you can also add one or more of the following:

Blueberries
Diced apples
Raisins
Chopped nuts
Dried coconut
Maple syrup
Whipped cream
Hazelnut spread

Best Bread for French Toast Casserole

Unlike traditional French toast, you have a lot of options for your bread choice. I've made this with French bread, white sandwich bread, hot dog buns, ciabatta, or sourdough bread.

You know how your kids leave 1 slice of bread in the bag and open a new bag and then that single slice gets dry? Just my kids?

Anyway, when you do get random pieces of bread or you didn't eat a loaf quick enough, stick it in the freezer and keep adding to it. When you want to make this, let it thaw for about an hour so it's easier to tear.

I've mixed breads using buns and white bread. It's all good.

Easy French Toast Casserole Ingredients

1 cup brown sugar
1/2 cup real butter
8 ounces bread
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Easy French Toast Casserole Directions

Step #1

Grease a 9x13 pan.

Step #2

Melt the butter over medium low heat in a saucepan. Add 1 cup brown sugar and stir until dissolved. Pour into the greased pan.

Step #3

Tear bread into 2 inch cubes. Place in pan evenly about 2 inches thick.

Step #4

Beat eggs, milk, and vanilla extract in a bowl. Pour over the bread. Use a spoon or your fingers to ensure that all of the bread is coated evenly. Sprinkle cinnamon on top.

Step #5

Cover and place in the fridge for several hours. You can also leave it in the fridge overnight.

Step #6

Bake at 450 degrees F for 15 minutes. Reduce heat to 350 F and bake an additional 30 minutes.

Yum! This is a quick and easy French toast casserole recipe, and it's perfect for Christmas or Easter morning.

If you like this recipe, then you'll love these recipes:

How to Make Whole Fruit Popsicles
Canned Biscuit Doughnuts
One Bowl Basic Banana Bread Recipe

breakfast, french toast, casserole

Breakfast

American

Yield: 8

Author: Cari @ Koti Beth