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perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
Vegetarian
4.36 from 14 votes
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Hung curd and garlic dip is a very very easy dip or spread recipe you can serve along with chips. It can be used as a sandwich spread too. This dip is a perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
Do you guys remember our curry nation talk's first episode? well, I told you about my friend aarti and This dip recipe is shared by her. She shared this hung curd and garlic recipe with me 2 years back.
This recipe came to the rescue a week back when I was having my regular "budhani" potato chips and was thinking about making some cheesy dip. I opened my refrigerator and realized that I have no ingredients to make a cheesy dip. I actually prepared hung curd to make some last batch of mango shrikhand. Well, I dropped that plan and tried this garlic dip.
Adipordipping sauceis a commoncondimentfor many types of food. Dips are used to add flavor or texture to a food, such aspita bread,dumplings,crackers etc. Indian chutneys are also one type of dipping sauce.
before moving further, I would suggest checking this detailed post on making hung curd at home. You can even use Greek yogurt instead of hung curd. The process of making this dip is very easy and minimal ingredient is required. I have used fresh garlic here but you can use garlic powder too.
Can we store this dip?
YES, YES and YES! You can store or even deep freeze this dip. Store it in an air tight container or a freezer friendly zip lock bag and refrigerate it. If you are storing it in a refrigerator, this dip stays fresh for 4 to 5 days.
In the freezer, this dip stays fresh up to a month.
Serving suggestions
This dip goes best with nachos, potato chips and french fried . This dip even tastes great with indian pakoras.
Reasons to love this hung curd dip,
- super delicious
- very easy to make
- made from 5 ingredients
- prepared in almost 5 mins( if your hungcurd is ready OR using greek yogurt)
- the perfect party dip recipe
- ingredients are easily available
LET ME KNOW WHAT YOU THINK!
If you try this recipe, let us know how it turns out! Be sure to take a pic and tag us on Instagram and Facebook. We would love to see your creation 🙂
Other Condiment Recipes you may like to check,
- Sweet and spicy mango onion pickle
- Roasted Capsicum Raita
- Roasted Pepper chutney
- Boondi raita recipe
- Tomato Jaggery chutney
Let's make hung curd and garlic dip
📖 Recipe to save or print
hung curd and garlic dip
4.36 from 14 votes
perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
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Prep Time 5 mins
Cook Time 0 mins
hung curd making time 2 hrs
Total Time 2 hrs 5 mins
Diet Keto, Vegetarian
Difficulty very easy
Servings 1 cup
Ingredients
for making hung curd
- 2½ cup curd / yogurt
- muslin cloth
for making dip
- ¼ teaspoon garlic, minced
- salt to taste
- ½ teaspoon oregano
- chili flakes to taste
- ¼ teaspoon basil, optional
- 1 tablespoon regular curd OR cream, optional
Instructions
making hung curd
transfer curd in a muslin cloth. bring the four edges of the muslin together and tie cloth tightly using thread.gently press and you will see the whey dripping.Hang the tied cloth on sink tap to drain whey completely. check out our detailed post on DIY hungcurd here.
making dip
transfer hung curd in a mixing bowl.
add salt to taste.
also add oregano, basil and chilli flakes.
add garlic and mix well.
add cream OR regular curd and mix well.
your dip is ready.
serve along with chips and crackers.
Video
Notes
- You can replace hung curd with unflavored (plain) Greek yogurt.
- adjust the amount of garlic and chilli flakes according to your taste.
- you can even add 1 teaspoon of chopped fresh mint leaves if you like.
Cuisine: world
Course: condiments
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have a great day!
What our readers are saying about this recipe
More condiments and accompaniments
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- Roasted Pepper Chutney
- Roasted Capsicum Raita
- sweet and spicy mango onion instant pickle
About Priya
Hi! I am priya.I started this blog in 2016 as a hobby. Time flew, days turned to weeks, weeks into months, and months into years. But now, this blog is more than just a *blog* for me. These years have been an exciting journey😀read more...
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Reader Interactions
Comments
marcie
This dip looks phenomenal!
Reply
Priya
Thank you marcie
Reply
Arpita
Oh my!! Such an amazing and flavourful dip!! love it !
Reply
Priya
Thank you arpita
Reply
Adina
I love recipes made with hung yogurt or curd, I either use it for savory dips or for desserts. This combination sounds delicious as well.
Reply
Priya
thank you adina
Reply
Healthy World Cuisine
Love this super easy dip. Fabulous with vegetables and almost anything. Wishing you a super week ahead.
Reply
Priya
THank you bobbi
Reply
Kankana Saxena
Hung curd is such a beautiful blank canvas for flavor profile and makes a great appetizer especially on warm days! You got me tempted to make some 🙂
Reply
Priya
Thank you kankana
Reply
Easyfoodsmith
We make something similar and I can imagine how good this must be.
Reply
Priya
Thank you 🙂
Reply
Priya
thank you sheenam
Reply
Shruti wahi
Tried this recipe yesterday...... was awesome, everyone appreciated
Reply
Priya
Thank you so much shruti. You made my day 🙂
Reply
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