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Keto Chocolate Cookie Dough recipe for those late night cravings made with just a few ingredients and 10 minutes. Easily can be made into keto fat bombs at just 1 Net Carb per serving.
I’ve got to admit. I’m obsessed with edible cookie dough for a late night snack. In the old days I’d buy those bins of cookie dough (the ones you are suppose to bake) but in reality I was buying it so I could eat straight from the jar. There were so many varieties to choose from so it is really only natural to make our own at home!
We started with our Keto Chocolate Chip Cookie Dough that you guys seem to also like, now we are going double chocolate cookie dough.
I honestly don’t know if I can choose a favorite. . .
We have not tried baking this edible cookie doughs and I have a suspicion they won’t turn out. If you are looking to BAKE some chocolate chip cookies check out our Keto Chocolate Chip Cookies recipe.
HOW MANY NET CARBS PER Keto Chocolate Cookie Dough Serving
1 Net CarbÂper tablespoon of our keto chocolate cookie dough.
Note: The Net Carbs per serving is by subtracting the sugar alcohol erythritol.
My family does subtract the sugar alcohols and I’ll continue to provide that sugar alcohol grams above the nutrition card below and you can decide for yourself if you want to follow that.
If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking about please feel free toÂread up more on Net Carbs and why people do or don’t subtract sugar alcohols.
Now we mention to use powdered erythritol (which is commonly known as swerve and is linked in our recipe card below). I think powdered erythritol works the best as it avoids the graininess of the granular erythritol can be at times.
POWDERED ERYTHRITOL VS.ÂGRANULAR ERYTHRITOL IN THIS KETO Chocolate COOKIE DOUGH RECIPE
- Powdered Erythritol: I will say that it’s often better to use powdered erythritol for this sort of thing, but if you don’t have it, don’t worry about it, granular erythritol will work fine just sometimes theÂgraininess can be distracting to me.
- Make your own powdered erythritol: Pulse some granular sweetener through your blender to powder it if you’d like. Either way, this is a very tasty, holiday pie!
YOU MIGHT ALSO ENJOY THESE LOW CARB RECIPES:
- Low Carb Chocolate Chip Cookies
- Low Carb Peanut Butter Cookies
- The Best Keto Brownies
Keto Double Chocolate Cookie Dough
Keto Double Chocolate Cookie Dough recipe for those late night cravings made with just a few ingredients and 10 minutes.
4 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: Keto, Low Carb
Keyword: Keto Chocolate Cookie Dough, Keto Cookie Dough, Keto Fat Bombs
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 32 cookie dough bites
Calories: 58kcal
Author: Bailey
Ingredients
- 1/2 cup butter softened (may use coconut butter for dairy-free alternative)
- 1/4 -1/2 cup powdered erythritol (granule erythritol works)
- 1/8 teaspoon liquid stevia
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/2 cup heavy cream or coconut milk for dairy-free alternative
- 1/2 cup coconut flour
- 3 Tablespoons cocoa powder
- 1/4 cup low carb chocolate chips
Instructions
In a large bowl cream together butter, erythritol, stevia, vanilla extract, salt and heavy cream.
Beat in coconut flour and cocoa powder until well combined.
Fold in chocolate chips. Eat with a spoon or scoop into bite sized pieces as they will become more solid after being refrigerated. Store in the refrigerator.
Notes
Please note that there are 48 grams of sugar alcohol in the entire recipe if using 1/4 cup and should be accounted for if you calculate the net carbs.
Total of 1.5 grams of sugar alcohol in 1 Tablespoon of cookie dough if you make into 32 cookie dough balls.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Nutrition Info
Nutrition Facts
Keto Double Chocolate Cookie Dough
Amount Per Serving (1 Tablespoon)
Calories 58 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 12mg4%
Sodium 69mg3%
Potassium 2mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0g0%
Protein 0g0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thatslowcarb or tag #thatslowcarbrecipe!
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Reader Interactions
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Comments
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Shirley says Do you think peanut flour would work well in this recipe?
Reply
- Lindsay says
Ooooooo yes I do actually.
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- Ashley says
Could you use almond flour instead of coconut flour?
Reply
- Lindsay says
If you’d like to try then go ahead. It will most definitely change the consistency and can’t be a direct 1-1 ratio. Also the carb count will differ too so with those things in mind it’s definitely possible but the results will be very different.
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- Jennifer says
Has anyone tried making this without the erythitol? That stuff along with xylitol seriously rips my stomach to shreds!!! So does it still work if I use powdered stevia in an amount that is the equivalent to the erythritol? I’m having a hard time finding sweet Keto recipes that don5 use sugar alcohols and I get severe intestinal pain when ingest even small amounts!
Reply
- Lindsay says
Hi Jennifer, Unfortunately stevia is much more potent than erythritol so it’s definitely not a 1:1 substitute. Check out our Low Carb Sweetener Conversion Guide that might help. Using just stevia will affect the consistency of the dough so it’s better to find another sweetener alternative which the chart/conversion guide can hopefully help with! 🙂
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