Parmesan Roasted Asparagus Recipe (2024)

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If you like this recipe then PIN IT on Pinterest Parmesan Roasted Asparagus Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Parmesan – Roasted Zucchini Recipe | Budget Savvy Diva Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva Garlic Brown Sugar Chicken | Steph’s Miles lupita Budget Savvy Diva Becca Holly Goals for this week | Exploring New Eats Ann Watson Mo K. Parmesan Roasted Asparagus « Can Be Dun Christie Johnson 30 Last Minute Thanksgiving Dinner Menu Ideas {The Weekly Round UP} - This Silly Girl's Life Recipe – Oven Sausages! Meal Plan Ideas for This Week's Sales – Mom Saves Money Sharon Sara Sharon Jen Asparagus: 1 Ingredient, 8 Ways - Weight Loss Tips And Tricks Shelly

If you like this recipe then PIN IT on Pinterest

Parmesan Roasted Asparagus Recipe (3)

This recipe is something special. The outside of the asparagus becomes a little crispy with a tender middle. The roasted parmesan is highlighted by the lemon zest. Simple and perfect.

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What You Need

Bunch of Asparagus – about 15

Salt

Pepper

Lemon Zest – 1/2 a lemon

Olive Oil

Parmesan Cheese

What To Do

Preheat the oven to 350

Trim the ends of the asparagus – place into large bowl.

Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.

Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper

Add lemon zest.

Mix

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Spread Asparagus onto a cookie sheet covered in parchment paper.

Bake for 10 minutes.

Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.

Bake until cheese is melted and starting to brown.

Enjoy

Parmesan Roasted Asparagus

Print

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: Sara @ Budget Savvy Diva

: Side

: 4

Ingredients

  • Bunch of Asparagus
  • Salt
  • Pepper
  • Lemon Zest - ½ a lemon
  • Olive Oil
  • Parmesan Cheese

Instructions

  1. Preheat the oven to 350
  2. Trim the ends of the asparagus - place into large bowl.
  3. Drizzle oil over asparagus - I do about 1 - 2 tablespoons. Just enough to make sure each are lightly covered in oil.
  4. Season with salt and pepper - I do a pinch of salt and about ¼ teaspoon of pepper
  5. Add lemon zest.
  6. Mix
  7. Spread Asparagus onto a cookie sheet covered in parchment paper.
  8. Bake for 10 minutes.
  9. Sprinkle a "healthy" amount of cheese - I tend to use about ¼ of a cup.
  10. Bake until cheese is melted and starting to brown.
  11. Enjoy

Categorized:

  • Gluten Free
  • Recipes
  • Side

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Add a Comment

Comments

  • Parmesan – Roasted Zucchini Recipe | Budget Savvy Diva

    […] OUT THE LATEST RECIPES! Parmesan Roasted Asparagus Recipe Avocado Egg Salad Recipe Copy Cat Recipe: Domino's Cinna Sticks Recipe Pizza Burger Recipe Recipe […]

  • Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva

    […] OUT THE LATEST RECIPES! Parmesan Roasted Asparagus Recipe Avocado Egg Salad Recipe Copy Cat Recipe: Domino's Cinna Sticks Recipe Pizza Burger Recipe Recipe […]

  • Garlic Brown Sugar Chicken | Steph’s Miles

    […] say, I was on-point with timing yesterday. I started prepping the garlic brown sugar chicken and parmesan roasted asparagus from Pinterest. All dishes were finished in twenty minutes right as Ryan arrived at the […]

  • lupita

    Hi!
    This ooks really good. Plan on making this as a side for my Christmas dinner(;
    Would using vegetable oil or corn oil impact the taste of the recipe too much?

    • Budget Savvy Diva

      Hmmm I am not sure — I would personally use olive oil

  • Becca

    I love roasted asparagus! I also like it with just a touch of balsamic vinegar as well (basically switch your acids). Yum! Always a perfect go to.

  • Holly

    Decided to use lemon pepper instead of the lemon zest & pepper and also seasoned with some garlic salt. It is in the oven right now looks delicious!

  • Goals for this week | Exploring New Eats

    […] Pie Breakfast Cheesy Sweet Potato Crisps Harley Pasternak Breakfast Smoothie Healthy Mocha Oatmeal Parmesan Roasted AsparagusI am not an asparagus fan, but the boyfriend loves it so I’m going to try Parmesan Roasted […]

  • Ann

    Made this for dinner tonight along with salmon cakes. The asparagus tasted fantastic. Switched out the lemon zest for some lemon juice and added garlic salt. Also like to use as little oil as possible so I used my Misto and sprayed on a little bit of the olive oil. Great recipe, will definitely make again!

    • Watson

      I am so glad you liked it 🙂

  • Mo K.

    Made this today for July 4th. It was awesome! I will proudly serve this to friends when we have our next dinner party. Thanks so much for this recipe.

  • Christie Johnson

    I am trying to count calories, and didn’t notice any nutritional information. Could you tell me how many calories this is? I would love to try my hand at this delicious-looking dish. Thanks, in advance! 🙂

  • Sharon

    I’m not a good cook, so I’m wondering if you could recommend an approximate cooking time and how do I know when they’re done? I’ve cooked asparagus once before and it was overcooked and gross 🙁

    • Sara

      I would do 15 minutes

      • Sharon

        Thank you!

  • Jen

    Butter instead of olive oil, no lemon (allergy) , pinch of garlic salt instead then wrapped in foil on thrown on grill with steaks. OMGooooodness. Thanks for the idea!

  • Shelly

    Had a great taste but mine came out tough and woody.. What did I do wrong?

Parmesan Roasted Asparagus Recipe (2024)
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