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Published: | Last Updated On: by Aarthi
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Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
3.Quail Egg Curry Recipe Step by Step
Quail Egg Curry Recipe
This is a simplest egg curry. I normally use regular eggs in this, but this time i decided to use quail eggs and it was delicious. It has a base of simple onions and tomatoes and can be made in few mins. It can be made in a jiffy and taste great with either rice or roti. So good.
Similar Recipes,
Egg Kuzhambu
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Chilli Egg
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Hope you will give this a try and let me know how it turns out for you.
How to Make Quail Egg Curry Recipe (Kaada Muttai Curry Recipe)
- Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
- Heat oil in a kadai. Add in cumin seeds and let them sizzle.
- Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
- Add in ginger garlic paste and saute for a min.
- Add in green chillies and spice powder and mix well.
- Add in tomatoes and cook that till oil separate from the mix.
- Now add in water and bring it to a boil.Simmer this till oil separates.
- Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
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📖 Recipe Card
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Quail Egg Curry Recipe | Kaadai Muttai Curry Recipe
Quail Egg Curry Recipe with step by step pictures. Kaadai Muttai Curry Recipe made with onions, tomatoes, spices cooked together.
5 from 1 vote
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Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 servings
Ingredients
- Quail Eggs - 20
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Onion - 1 large chopped finely
- Curry leaves a handful
- Ginger Garlic Paste - 1 tblspn
- Turmeric Powder - 1 tsp
- Tomatoes - 2 large pureed
- Green Chillies - 2 slit
- Salt to taste
- Chilli Powder - 1 tsp
- Coriander powder - 1 tblspn
- Garam Masala Powder - 2 tsp
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
Boil quail eggs in water for 3 to 4 mins. Wash it in lots of cold water and peel the skin off. Set aside.
Heat oil in a kadai. Add in cumin seeds and let them sizzle.
Add in onions, curry leaves, salt and turmeric powder and fry them till golden.
Add in ginger garlic paste and saute for a min.
Add in green chillies and spice powder and mix well.
Add in tomatoes and cook that till oil separate from the mix.
Now add in water and bring it to a boil.Simmer this till oil separates.
Now add in boiled peeled quail eggs and simmer for 5 more mins.Add in coriander leaves and mix well. Serve.
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Quail Egg Curry Recipe Step by Step
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| You need a bunch of quail eggs |
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| Take i in a sauce pan, cover with water |
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| boil this for 4 mins |
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| wash it with cold water |
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| once the eggs are cold, peel the skin |
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| done |
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| set aside |
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| Now take your ingredients |
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| crackle cumin in hot oil |
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| add in onions and curry leaves |
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| add in salt and turmeric powder |
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| mix well |
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| fry till golden |
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| add in ginger garlic paste |
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| add in green chillies which is slit |
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| saute till golden |
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| add in spice powders |
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| mix well |
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| add in pureed tomatoes |
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| mix well |
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| cook this till tomatoes are cooked |
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| now it is done |
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| oil has separated from this |
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| add in water |
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| mix well..cook till oil separates |
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| add in eggs |
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| simmer for few mins |
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| add in coriander leaves |
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| mix well |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Reply
Sha2016
Hi Aarthi, can we use hen eggs instead of Quail eggs?
Reply
Deepthi GS
Thank you very much
Reply
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