by wellness sleuth
Craving a delicious sandwich spread with a seasonal twist? Look no further than savory peach compote, an easy-to-make condiment made with peaches, olive oil, garlic, and rosemary. This flavorful sauce is sure to tantalize your taste buds and provide an interesting element for any sandwich.
The best part? It takes just minutes to whip up! Try it today with some fresh toasted bread and homemade cheese – you won’t be disappointed!
Savory Peach Compote is an awesome sandwich spread that puts a flavorful spin on any sandwich!
Savory Peach Compote is an awesome sandwich spread that puts a flavorful spin on any sandwich! The compote itself combines sweet and savory elements, providing sandwich lovers with some sweet and juicy diced peaches mixed with a fragrant onion and garlic sauté. The end result is a delicious sandwich spread that takes sandwich-making to the next level. Whether it's taking your traditional PB&J sandwich to the next level or pairing it with grilled chicken for an elevated taste sensation, Savory Peach Compote adds an unforgettable flavor punch. It won't take long for sandwich lovers around to world to find out why Savory Peach Compote is all the rave!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 15 minutes
Cook time: 15-20 minutes
Yields: approximately 3 cups
Jump to:
- Savory Peach Compote is an awesome sandwich spread that puts a flavorful spin on any sandwich!
- Ingredients needed to make Savory Peach Compote
- Instructions for making Savory Peach Compote
- Variations
- Storage
- Top tip
- Related
- Pairing
- Savory Peach Compote Recipe
Ingredients needed to make Savory Peach Compote
- 2 T. extra virgin olive oil
- 1-2 large garlic cloves, finely minced
- ½ c. red onion, finely chopped (about ½ medium)
- Sea salt and black pepper, to taste
- 1 t. dried rosemary
- 1 t. ground cinnamon
- ⅛ – ¼ t. crushed red pepper flakes
- 2 T. fresh lemon juice
- 4 large rice peaches, diced (approximately 4 heaping cups)
- 3 T. maple syrup, preferably local
- 2 T. water
Instructions for making Savory Peach Compote
- Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
- Add the rosemary, cinnamon, and crushed red pepper flakes to the pan. Cook, stirring occasionally until the onion softens and the spices become very fragrant approximately 4-5 minutes.
- Add the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil. Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken approximately 10-12 minutes.
- Remove from heat and cool for several minutes. Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
- Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!
Variations
If you're looking for variations to the Savory Peach Compote recipe, you have plenty of options! You can make a sweet-and-sour version of Savory Peach Compote that is great with chicken or pork; try replacing the seasonings and vinegar in the original recipe with equal parts honey and tangerine juice. Or if you need a topping for fish or veggies, try swapping out the red pepper flakes for chopped fresh cilantro and adding finely minced jalapeno peppers. No matter which variations you choose, this flavorful sauce will make an excellent spicy sandwich spread or accompaniment to grilled proteins.
Storage
The aromatic and flavorful Savory Peach Compote is a great addition to any dish or sandwich spread. It can be stored in the fridge for up to two weeks without compromising its freshness or flavor. When storing it, use an airtight container so that odors from other foods don't seep into it. This storage method also helps your compote stay vibrant and delicious.
Top tip
Making a stand-out Savory Peach Compote is easier than you think. For top tips, start with the freshest peaches you can find and chop them before simmering in a saucepan with lemon juice, peaches, maple syrup . The little extra seasoning goes a long way to creating a flavorful sauce. You can also reduce or add more of the ingredients depending on your taste preference. This compote is perfect not only as an accompaniment to toast or biscuits but also as an alternative sandwich spread. So if you’re tired of the same old boring condiments, that Savory Peach Compote just might be the change-up that you and your family are looking for!
Looking for other recipes like this? Try these:
- Kahlua Kissed Chocolate Indulgence Tart
- Healthy Roast Beef Rollups with Horseradish Sauce!
- The BEST 15 Bean Soup with Bacon
- Delicious Mediterranean-Inspired Quinoa Salad Recipe
Pairing
These are my favorite dishes to serve with [this recipe]:
- Homemade Potato Parmesan Balls
- Wilted Spinach Perfection with a Bacon Twist
- Greek Isles Instant Pot® Yogurt Adventure
Savory Peach Compote Recipe
- Author: wellness sleuth
- Total Time: 35 minutes
- Yield: 3 cups
Description
Savory Peach Compote is an awesome sandwich spread that puts a flavorful spin on any sandwich! The compote itself combines sweet and savory elements, providing sandwich lovers with some sweet and juicy diced peaches mixed with a fragrant onion and garlic sauté.
Ingredients
2 T. extra virgin olive oil
1-2 large garlic cloves, finely minced
½ c. red onion, finely chopped (about ½ medium)
Sea salt and black pepper, to taste
1 t. dried rosemary
1 t. ground cinnamon
⅛ – ¼ t. crushed red pepper flakes
2 T. fresh lemon juice
4 large rice peaches, diced (approximately 4 heaping cups)
3 T. maple syrup, preferably local
2 T. water
Instructions
Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
Add the rosemary, cinnamon, and crushed red pepper flakes to the pan. Cook, stirring occasionally, until the onion softens and the spices become very fragrant, approximately 4-5 minutes.
Add the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil. Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken, approximately 10-12 minutes.
Remove from heat and cool for several minutes. Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!
- Prep Time: 15 min
- Cook Time: 20 mins
More Wellnesssleuth - Recipe Archives
- Thick-Cut Pork Chops with Roasted Grapes and Fennel
- How to Make a Virgen MOJITO
- Instant Pot® Sesame Garlic Wings
- Cheers to the Festive Cranberry Moscow Mule
