There's something special about a hot bowl of soup on a cool fall day. Enjoy these easy vegan soup recipes for the fall.
When the leaves change color and the weather cools, I think of fall vegan soups. For some reason, a bowl of hot soup in the fall immediately warms me from the inside out. Not only is soup easy to make, but it also's a great way to make it in large batches, reheat, and even freeze. So, I decided to share my favorite fall vegan soups to welcome Autumn.
Jump to:
- Creamy Vegetable Soup
- Hungarian Mushroom Soup
- Vegan Carrot Soup
- Vegan White Bean Chili
- Potato Leek Soup
- Vegan Cream of Broccoli Soup
- Vegan Tortilla Soup
- Vegan Split Pea Soup
- Vegan Clam Chowder
- Cream of Cauliflower Soup
- Vegan Gnocchi Soup
- Butternut Squash Chili
- Wild Rice Soup with Mushrooms
- Creamy Tomato Gnocchi Soup
- Recipe FAQs
- Tips
- 💬 Reviews
Creamy Vegetable Soup
One of my favorite fall vegan soups is a creamy vegetable soup recipe. Full of an array of vegetables in a creamy broth, this soup is a way to get all your veggies in one bowl of soup.
Creamy Vegetable Soup
Total Time: 35 minutes mins
Savory and satisfying, this vegan creamy vegetable soup is full of fresh vegetables in a thick, creamy broth. Nut-free and gluten-free substitutions are available.
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Hungarian Mushroom Soup
Another one of my favorite vegan fall soup recipes is Hungarian mushroom soup. Although primarily a mushroom soup, this Hungarian soup recipe contains various vegetables in a smokey paprika-flavored broth.
Vegan Hungarian Mushroom Soup
Total Time: 50 minutes mins
Savory and rich, vegan Hungarian Mushroom Soup is thick and creamy and full of vegetables. It's the perfect bowl of savory goodness to warm you this season and all year round.
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Vegan Carrot Soup
Without a doubt, carrots are versatile yet underrated vegetables. Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in-your-mouth creamy soup.
Vegan Carrot Soup
Total Time: 1 hour hr 25 minutes mins
When life gives you carrots, make vegan carrot soup! Vegan carrot soup is a melody of savory roasted vegetables and cashews for a melt-in-your-mouth creamy soup.
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Vegan White Bean Chili
Although I make many different chili recipes in the fall, vegan white bean chili has a special place in my heart. However, this chili recipe is not tomato-based and has a unique broth! Filled with vegetables and white beans, this vegan chili recipe is fantastic.
Vegan White Bean Chili
Total Time: 55 minutes mins
A twist on a traditional chili recipe, vegan white bean chili is a slightly spicy sweet chili with many vegetables. I served it with cornbread because chili and cornbread taste fabulous together!
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Potato Leek Soup
Even though I love chili, potato leek soup is so creamy and delicious; it's difficult not to lick the bowl. Creamy yet chunky, this soup is made with only vegetables, relying on potatoes to create the creaminess.
Vegan Potato Leek Soup
Total Time: 50 minutes mins
Savory, filling and full of warmth and goodness, this soup with fulfill your comfort food desires.
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Vegan Cream of Broccoli Soup
Do you love broccoli? Well, this vegan cream of broccoli soup will knock your socks off and warm you up simultaneously. Again, this fall vegan soup is nut-free and made with only vegetables. The combination of pureed broccoli and chunks of broccoli in a cheesy broth makes this a family favorite.
Vegan Cream of Broccoli Soup
Total Time: 1 hour hr
Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. So, dive into a bowl of luscious cream of broccoli soup.
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Vegan Tortilla Soup
Those who like it a little spicy enjoyvegan tortilla soup made with jackfruit in a spicy broth full of Mexican flavors and topped with homemade air-fried tortilla strips.
Vegan Tortilla Soup
Total Time: 45 minutes mins
Dive into a savory bowl of vegan tortilla soup made with jackfruit, grilled corn, and an array of vegetables. Top with oil-free air-fried corn tortilla strips for an added crunch (recipe included)
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Vegan Split Pea Soup
To make fall vegan soup while away from home, try this vegan split pea soup. Hearty, thick, and full of veggies, this soup is filling, delicious, and easy to make.
Cook split pea soup on the stovetop, or throw everything in the crockpot, and walk out the door. Dinner will be waiting for you when you get home.
Vegan Split Pea Soup
Total Time: 1 hour hr 40 minutes mins
Hearty, thick, and full of veggies, vegan split pea soup is filling, delicious, and easy to make. Make it on the stovetop, in the Instant Pot or throw everything in the crockpot and walk out the door. Dinner will be waiting when you get home.
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Vegan Clam Chowder
Try this vegan clam chowder if you are craving a little New England magic. With a bit of seaweed and an array of vegetables, this vegan clam chowder recipe will bring a smile to your face and warm you up simultaneously.
Vegan Clam Chowder
Total Time: 35 minutes mins
Thick and creamy, vegan clam chowder is full of vegetables and tastes so close to New England Clam Chowder, you won't believe it's vegan.
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Cream of Cauliflower Soup
If you love cauliflower, thiscream of cauliflower soup is a dream. Oil-free, nut-free, plant-milk-free, and soy-free, this soup is fabulous. Savory and delicious, creamy cauliflower soup is packed with vegetables and tastes so good you'll think you're cheating with every delightful bite.
Cream of Cauliflower Soup
Total Time: 50 minutes mins
Cream of Cauliflower Soup is oil-free, nut-free, plant-milk-free, and soy-free. Savory and delicious, creamy cauliflower soup is packed with vegetables and clearly tastes so good you'll think you're cheating with every delicious bite.
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Vegan Gnocchi Soup
Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish: Stove-top, crockpot, and Instant Pot directions are provided.
Vegan Gnocchi Soup
Total Time: 20 minutes mins
Thick and creamy, this vegan gnocchi soup recipe is oil-free, loaded with vegetables and delicate potato gnocchi dumplings in a savory broth. Not only is this soup decadent, but it also takes under 25 minutes from start to finish. Stove-top, crockpot and Instant Pot directions provided.
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Butternut Squash Chili
Dive into a bowl of hearty butternut squash chili. This vegan chili recipe will bring you back for seconds, loaded with butternut squash and an array of other vegetables, kidney beans, and some secret ingredients.
Vegan Butternut Squash Chili
Total Time: 4 hours hrs 30 minutes mins
Dive into a bowl of hearty butternut squash chili. Loaded with butternut squash and an array of other vegetables, kidney beans, and some secret ingredients, this vegan chili recipe will bring you back for seconds.
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Wild Rice Soup with Mushrooms
Wild rice soup with mushroomsis gluten-free, oil-free, nut-free, and fabulous. Loaded with veggies in a thick, creamy, savory broth, this wild rice soup with mushrooms recipe is mouthwatering. Cook it on the stovetop, in the crockpot, or in the Instant Pot.
Wild Rice Soup with Mushrooms
Total Time: 50 minutes mins
Wild Rice Soup with Mushrooms is gluten-free, oil-free, nut-free, and fabulous. Loaded with veggies in a thick, creamy, savory broth, this wild rice and mushroom soup is simply mouthwatering. Cook it on the stovetop, in the crockpot, or the Instant Pot.
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Creamy Tomato Gnocchi Soup
Tomato gnocchi is a creamy tomato-based soup loaded with vegetables with soft pillowy gnocchi. This gnocchi tomato soup is to die for is oil, nut-free, and plant-milk-free. Stovetop, crockpot, and Instant Pot directions included.
Tomato Gnocchi Soup
Total Time: 20 minutes mins
Tomato gnocchi is a creamy tomato-based soup loaded with vegetables with soft pillowy gnocchi. Oil-free, nut-free, and plant-milk-free, this gnocchi tomato soup is to die for. Stovetop, crockpot, and Instant Pot directions included.
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So, give these fall vegan soups a try when the weather starts to get chilly! You will love these healthy, tasty fall soup recipes!
Recipe FAQs
How long do homemade soups last in the refrigerator?
Can I freeze soups in Tupperware?
Do you defrost soups before reheating them?
Tips
- When meal prepping any fall vegan soups, remember to freeze any extras. Use Solo cups to freeze soup for individual servings.
- Always allow soup to cool to room temperature before freezing.
- Another way to freeze soup is to use a measuring cup and pour the contents into ziplock bags. And then, label each bag with a permanent marker, identify the type of soup and write the date on the bag.
- For individual servings, I suggest quart-sized ziplock bags (4-cup freezer-safe plastic or glass containers)
- To avoid freezer burn, I recommend lining the top of your soup with a piece of plastic wrap to prevent freezer burn.
- I recommend using Souper Cubes to freeze soups for the fall.
Try healthy, oil-free, savory fall soups as the weather cools and you seek comfort foods. Not only are these soup recipes for the fall delicious, but they will warm you from the inside out.