Stuffed Pork Chops - My Recipe Treasures (2024)

FAQs

How to cook stuffed pork chops from the butcher shop? ›

Heat a large oven-proof skillet over medium-high heat. Add the stuffed chops and sear for about 2-3 minutes on each side, or until they are golden brown. Transfer the skillet to the oven. Bake for about 18-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How To Know When Stuffed Pork Chops Are Done. Stuffed pork chops should be cooked to an internal temperature of 145 degrees F.

Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.

Is It Better to Bake Pork Chops at 350 or 400? The best temperature for baking pork chops depends on how thick they are, how you've prepared them and your personal preferences. Baking pork chops at 350 degrees F will result in more gently cooked and tender pork chops, but it will take more time.

So easy! You can also flip the script and go for a reverse sear, where you cook the chops in a low oven and then finish them in a hot pan to get that browned, caramelized crust. About 30 minutes at 250°F will cook the chops to the perfect temperature for searing.

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined. Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat, then let stand for 10 minutes.

This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. The second side will brown beautifully as the heat from the oven cooks the middle to a tender finish.

Cheese-Stuffed Pork Chops

Provolone, escarole and sage turn up the flavor on this combination of pork chops and white beans.

Can pork chops be a little pink? ›

You would expect to see some pink in a medium-rare steak, so don't be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won't be quite as juicy.

One way to determine your porks' doneness is by the color of the juices that come out of it when you poke a hole in it with a knife or fork. If the juices run clear or are very faintly pink, the pork is done cooking. If they're mostly or entirely pink or red, it's best to continue cooking.

Washing beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination. Some consumers think they are removing bacteria and making their meat or poultry safe.

Use low heat.

Slow cook pork chops anywhere from two to six hours on low heat.

Heat the pan over a medium-high heat then add the chops and pan-fry for about 7 mins on each side until cooked through. Remember to brown fat on the edge, too. Take the pan off the heat and leave to rest for a few mins, then pour the resting juices over the meat to serve.

Warming up in the oven

According to The Kitchn, all you have to do is cover the chops in foil and place into an oven at 350°F. After 10 to 15 minutes you should end up with some delicious pork chops, good as new (or maybe even better).

HOW TO COOK: Completely thaw before cooking. Dredge Stuffed Pork Chops in flour and brown in oil in a pre-heated skillet. Place in baking pan with a small amount of water on bottom. Cover and bake at 350°F for about 30 minutes or until internal temperature reaches 145°.

Heat your oven to 350–375 depending on the thickness and cook uncovered for about 35–40 minutes until it is done. Let it cool down (rest) and enjoy. I like my chops with mashed potato's, broccoli with cheddar cheese sauce or good old standby applesauce .