Home Recipes Main Dishes Chicken Haitian Chicken Recipe
by Jennifer Debth
39 Comments
4.93 from 14 votes
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This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!
I am so ridiculously pumped for today’s Haitian Chicken Recipe.
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Not only is this recipe crazy easy and tasty, it just so happens to come from my friend Liz’s (The Lemon Bowl <— check it ouuuuut) new eCookbook: Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner.
I literally want to make every single recipe in the book, but this recipe in particular stood out to me, because
- It’s spicy
- You literally throw everything into a bowl, let it marinade for a bit, then cook it all in ONE pot
- 8 ingredients. ‘Nough said
Like I said, this recipe is from Liz’s latest eCookbook, which is only ONE part of a larger series called Food From Our Ancestors. So far, she’s released books for:The Ultimate Italian Sunday Dinner (check out the shrimp scampi) andThe Ultimate Mexican Sunday Dinner.
I can tell you, they’re all SO delicious. Plus, how cool is it to have her family’s recipes?
This Haitian Chicken is no different. It’s actually kind of amazing how something SO simplecan pack such a flavor punch.
All you need to do is place chicken in a large bowl and cover with tomatoes, tomato paste, onions, garlic powder, seasoned salt, cayenne, and white wine.
Simple, but seriously so delicious.
This Haitian Chicken is spicy from the cayenne and so bright from the tomatoes and wine.
I served this over brown rice with a side salad and I highly recommend it. 🙂
The perfect easy, quick, week night meal, you guys!
– Jennifer
Haitian Chicken Recipe
4.93 from 14 votes
This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 4 people
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Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
US Customary - Metric
- 1 pound cut-up chicken bone in, skin-on, I just did drumsticks
- 1 (32 oz) can whole peeled tomatoes
- 1 (6 oz) can tomato paste
- 2 large sweet onions cut in large chunks
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt
- 1/2 teaspoon Cayenne more or less to taste
- 1/2 cup dry white wine or sherry
Instructions
Place chicken in a large bowl and cover with all remaining ingredients (whole peeled tomatoes through wine.) Marinade for 30 minutes or longer in the refrigerator.
Pour chicken and all contents of the marinade into a large, deep skillet and bring to a boil. Reduce heat to low and simmer until cooked through, about 1 hour.
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STORING
Room Temp:N/A
Refrigerator:3-4 Days
Freezer:2-3 Months
Reheat:Microwave or reheat on stovetop
*Storage times may vary based on temperature and conditions
Notes
Re-printed with permission fromFood From Our Ancestors: The Ultimate Jewish Shabbat Dinner
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Nutrition Information
Nutrition Facts
Haitian Chicken Recipe
Amount Per Serving
Calories 279 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 70mg23%
Sodium 2499mg109%
Potassium 1269mg36%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 19g21%
Protein 19g38%
Vitamin A 1055IU21%
Vitamin C 38.4mg47%
Calcium 129mg13%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: chicken, healthy, One Pot
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Course: Main Dish
Cuisine: Haitian
Author: Jennifer Debth
Reader Interactions
Tonja
Franklin, Indiana
The picture shows rice and beans and says one pot but the recipe doesn’t mention the rice and beans.
Reply
Jennifer @ Show Me the Yummy
The pictures don’t show beans, only rice. And it’s a recipe for Haitian chicken not Haitian chicken and rice. You can serve it with any rice you’d like.
Linda
Dundas, Ontario
Reply
Love
Plantersville, Alabama
Good spot to come to recipes love it
Reply
Jennifer @ Show Me the Yummy
Thanks!
Mary
United States
Have two grandchildren and wanted to make a Haitian disn. I Did it was loved.
Reply
Jennifer @ Show Me the Yummy
Thanks Mary!
Anonymous
Woodstock, Georgia
Reply
derek
Perth, Western Australia
very very nice.Thank you, we added a little corn flour to thicken the sauce. Perfection.
Reply
Jennifer @ Show Me the Yummy
Thank you, Derek!
A.S
Mississauga, Ontario
Can you have Haitian chicken with rice and which type of rice can you have it with? (White regular rice or fried rice)?
Reply
Jennifer @ Show Me the Yummy
I don’t see why not! I’d probably just make plain white rice 🙂
Georgia
United States
Try Jasmine rice, with a little butter. Thats great too.
Jennifer @ Show Me the Yummy
I love jasmine rice with butter and salt, yum!
Betty
United States
Thank you I’m gonna try the chicken recipes
Reply
Jennifer @ Show Me the Yummy
Hope you love it, Betty!!
Betty
United States
I’m tryna 2 learn some easy dishes I’m also HAITIAN.
Reply
Jennifer @ Show Me the Yummy
Well definitely give this one a go! Hope you love it!
Anonymous
Midrand, Gauteng
Hi. How did you make your rice?
Reply
Anonymous
Midrand, Gauteng
Jennifer @ Show Me the Yummy
I follow the directions on the bag of rice, ha! 🙂
Anonymous
Midrand, Gauteng
I mean the salad that you added to the rice.
Jennifer @ Show Me the Yummy
Here’s my favorite salad: https://showmetheyummy.com/pear-blue-cheese-candied-pecan-salad/
Anonymous
United States
Reply
Anonymous
Worcester, Massachusetts
Sounds so yummy yummy good!! Can’t wait to make it
Reply
Jennifer @ Show Me the Yummy
Thanks so much! Enjoy 🙂
Danielle
The Bronx, New York
What temperature should this be cook to?
Jennifer @ Show Me the Yummy
Hi Danielle! If you follow the directions it should cook to the correct temperature of 165 degrees F 🙂
Brandon
United States
Interesting mixture I’ll be sure to try the recipe out one day
Reply
Jennifer
Dorval, Quebec
Can this be done with chicken breast ?
Reply
Jennifer @ Show Me the Yummy
I don’t see why not! Cook time will be less, I’m sure.
Vicki
I used chicken thighs, Rotel Tomatoes and served it over Cheese Grits. Really good!!
Reply
Jennifer @ Show Me the Yummy
LOVE the idea of serving these over cheese grits! So happy you loved this! 🙂
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