Haitian Chicken Recipe - Show Me the Yummy (2024)

Home Recipes Main Dishes Chicken Haitian Chicken Recipe

by Jennifer Debth

39 Comments

4.93 from 14 votes

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This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!

I am so ridiculously pumped for today’s Haitian Chicken Recipe.

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  • Nutrition information

Not only is this recipe crazy easy and tasty, it just so happens to come from my friend Liz’s (The Lemon Bowl <— check it ouuuuut) new eCookbook: Food From Our Ancestors: The Ultimate Jewish Shabbat Dinner.

I literally want to make every single recipe in the book, but this recipe in particular stood out to me, because

  1. It’s spicy
  2. You literally throw everything into a bowl, let it marinade for a bit, then cook it all in ONE pot
  3. 8 ingredients. ‘Nough said

Haitian Chicken Recipe - Show Me the Yummy (2)

Haitian Chicken Recipe - Show Me the Yummy (3)Like I said, this recipe is from Liz’s latest eCookbook, which is only ONE part of a larger series called Food From Our Ancestors. So far, she’s released books for:The Ultimate Italian Sunday Dinner (check out the shrimp scampi) andThe Ultimate Mexican Sunday Dinner.

I can tell you, they’re all SO delicious. Plus, how cool is it to have her family’s recipes?

This Haitian Chicken is no different. It’s actually kind of amazing how something SO simplecan pack such a flavor punch.

All you need to do is place chicken in a large bowl and cover with tomatoes, tomato paste, onions, garlic powder, seasoned salt, cayenne, and white wine.

Simple, but seriously so delicious.

This Haitian Chicken is spicy from the cayenne and so bright from the tomatoes and wine.

I served this over brown rice with a side salad and I highly recommend it. 🙂

Haitian Chicken Recipe - Show Me the Yummy (4)The perfect easy, quick, week night meal, you guys!

– Jennifer

Haitian Chicken Recipe - Show Me the Yummy (5)

Haitian Chicken Recipe

4.93 from 14 votes

This Haitian Chicken Recipe is a one pot wonder! Full of chicken, tomatoes, wine, spices, and more, this recipe is easy and delicious!

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: 4 people

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Equipment for this recipe

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Ingredients

US Customary - Metric

  • 1 pound cut-up chicken bone in, skin-on, I just did drumsticks
  • 1 (32 oz) can whole peeled tomatoes
  • 1 (6 oz) can tomato paste
  • 2 large sweet onions cut in large chunks
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt
  • 1/2 teaspoon Cayenne more or less to taste
  • 1/2 cup dry white wine or sherry

Instructions

  • Place chicken in a large bowl and cover with all remaining ingredients (whole peeled tomatoes through wine.) Marinade for 30 minutes or longer in the refrigerator.

  • Pour chicken and all contents of the marinade into a large, deep skillet and bring to a boil. Reduce heat to low and simmer until cooked through, about 1 hour.

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

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STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:2-3 Months

Reheat:Microwave or reheat on stovetop

*Storage times may vary based on temperature and conditions

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Nutrition Information

Nutrition Facts

Haitian Chicken Recipe

Amount Per Serving

Calories 279 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 2g13%

Cholesterol 70mg23%

Sodium 2499mg109%

Potassium 1269mg36%

Carbohydrates 32g11%

Fiber 6g25%

Sugar 19g21%

Protein 19g38%

Vitamin A 1055IU21%

Vitamin C 38.4mg47%

Calcium 129mg13%

Iron 4.6mg26%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: chicken, healthy, One Pot

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Course: Main Dish

Cuisine: Haitian

Author: Jennifer Debth

Reader Interactions

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  1. Tonja

    Franklin, Indiana

    Haitian Chicken Recipe - Show Me the Yummy (13) The picture shows rice and beans and says one pot but the recipe doesn’t mention the rice and beans.

    Reply

    • Jennifer @ Show Me the Yummy

      The pictures don’t show beans, only rice. And it’s a recipe for Haitian chicken not Haitian chicken and rice. You can serve it with any rice you’d like.

  2. Linda

    Dundas, Ontario

    Haitian Chicken Recipe - Show Me the Yummy (14)

    Reply

  3. Love

    Plantersville, Alabama

    Good spot to come to recipes love it

    Reply

    • Jennifer @ Show Me the Yummy

      Thanks!

  4. Mary

    United States

    Haitian Chicken Recipe - Show Me the Yummy (15) Have two grandchildren and wanted to make a Haitian disn. I Did it was loved.

    Reply

    • Jennifer @ Show Me the Yummy

      Thanks Mary!

  5. Anonymous

    Woodstock, Georgia

    Haitian Chicken Recipe - Show Me the Yummy (16)

    Reply

  6. derek

    Perth, Western Australia

    Haitian Chicken Recipe - Show Me the Yummy (17) very very nice.Thank you, we added a little corn flour to thicken the sauce. Perfection.

    Reply

    • Jennifer @ Show Me the Yummy

      Thank you, Derek!

  7. A.S

    Mississauga, Ontario

    Haitian Chicken Recipe - Show Me the Yummy (18) Can you have Haitian chicken with rice and which type of rice can you have it with? (White regular rice or fried rice)?

    Reply

    • Jennifer @ Show Me the Yummy

      I don’t see why not! I’d probably just make plain white rice 🙂

    • Georgia

      United States

      Try Jasmine rice, with a little butter. Thats great too.

    • Jennifer @ Show Me the Yummy

      I love jasmine rice with butter and salt, yum!

  8. Betty

    United States

    Haitian Chicken Recipe - Show Me the Yummy (19) Thank you I’m gonna try the chicken recipes

    Reply

    • Jennifer @ Show Me the Yummy

      Hope you love it, Betty!!

  9. Betty

    United States

    I’m tryna 2 learn some easy dishes I’m also HAITIAN.

    Reply

    • Jennifer @ Show Me the Yummy

      Well definitely give this one a go! Hope you love it!

  10. Anonymous

    Midrand, Gauteng

    Hi. How did you make your rice?

    Reply

    • Anonymous

      Midrand, Gauteng

      Haitian Chicken Recipe - Show Me the Yummy (20)

    • Jennifer @ Show Me the Yummy

      I follow the directions on the bag of rice, ha! 🙂

    • Anonymous

      Midrand, Gauteng

      I mean the salad that you added to the rice.

    • Jennifer @ Show Me the Yummy

      Here’s my favorite salad: https://showmetheyummy.com/pear-blue-cheese-candied-pecan-salad/

  11. Anonymous

    United States

    Haitian Chicken Recipe - Show Me the Yummy (21)

    Reply

  12. Anonymous

    Worcester, Massachusetts

    Haitian Chicken Recipe - Show Me the Yummy (22) Sounds so yummy yummy good!! Can’t wait to make it

    Reply

    • Jennifer @ Show Me the Yummy

      Thanks so much! Enjoy 🙂

    • Danielle

      The Bronx, New York

      What temperature should this be cook to?

    • Jennifer @ Show Me the Yummy

      Hi Danielle! If you follow the directions it should cook to the correct temperature of 165 degrees F 🙂

  13. Brandon

    United States

    Haitian Chicken Recipe - Show Me the Yummy (23) Interesting mixture I’ll be sure to try the recipe out one day

    Reply

  14. Jennifer

    Dorval, Quebec

    Can this be done with chicken breast ?

    Reply

    • Jennifer @ Show Me the Yummy

      I don’t see why not! Cook time will be less, I’m sure.

  15. Vicki

    Haitian Chicken Recipe - Show Me the Yummy (24) I used chicken thighs, Rotel Tomatoes and served it over Cheese Grits. Really good!!

    Reply

    • Jennifer @ Show Me the Yummy

      LOVE the idea of serving these over cheese grits! So happy you loved this! 🙂

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