Red Lobster Cheddar Bay Biscuits Copycat Recipe (2024)

I love being able to make recipes from restaurants at home. These biscuits taste identical to Red Lobster's popular Cheddar Bay Biscuits!

I love the flakey buttery goodness of Red Lobster Cheddar Bay Biscuits! Pretty sure there is nothing better fresh out of the oven! We decided to make them at home and they turned out identical to the original and you can have them on the table in less than 30 minutes!

Ingredients you need to make Red Lobster Cheddar Bay Biscuits at home:

2 ½cupsbisquick baking mix
4Tablespoonsbuttercold
1cupshredded cheddar cheese
¾cupwhole milk
¼teaspoongarlic powder

How to make Red Lobster Cheddar Bay Biscuits:

Preheat your oven to 400 degrees.

In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter.Don’t combine too thoroughly – there should be small chunks of butter in your mixture.

Mix in cheese, milk and garlic powder by hand, only until combined.

Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.

In a small bowl, combine melted butter, garlic powder, parsley and salt.

Brush the garlic butter on top of the biscuits, making sure to use all of it.

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Red Lobster Cheddar Bay Biscuits Copycat Recipe (3)

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Serves: 12

Red Lobster Cheddar Bay Biscuits Copycat Recipe

Welove being able to make recipes from restaurants in my own home. These biscuits taste identical to Red Lobster’s popular Cheddar Bay Biscuits! They are so delicious and easy to make!

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients

2 ½ cups bisquick baking mix
4 Tablespoons butter cold
1 cup shredded cheddar cheese
¾ cup whole milk
¼ teaspoon garlic powder

Brush on top

2 Tablespoons butter melted
½ teaspoon garlic powder
¼ teaspoon dried parsley flakes
pinch salt

Instructions

Preheat your oven to 400 degrees.
In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter.Don't combine too thoroughly – there should be small chunks of butter in your mixture.
Mix in cheese, milk and garlic powder by hand, only until combined.
Drop 1/4 cup portions onto an ungreased baking sheet and bake for 15-17 minutes or until golden brown.
In a small bowl, combine melted butter, garlic powder, parsley and salt.
Brush the garlic butter on top of the biscuits, making sure to use all of it.

Video

Notes

Don’t combine the batter too thoroughly – there should be small chunks of butter in your mixture.

Nutrition

Calories: 205 kcal · Carbohydrates: 17 g · Protein: 5 g · Fat: 13 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 434 mg · Potassium: 73 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 294 IU · Vitamin C: 1 mg · Calcium: 131 mg · Iron: 1 mg

Equipment

Mixing Bowl
Baking Sheet

Recipe Details

Course: Side Dish

Cuisine: American

Red Lobster Cheddar Bay Biscuits Copycat Recipe (5)

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Helene says:

Oh my these look fantastic!! Thanks for sharing!
Unknown says:

I've always loved these and wanted a recipe for them. Thanks ever so.
See Also
Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)
marissa | Rae Gun Ramblings says:

these look so good, definitely pinning :)
Alicia Phipps says:

I made these this afternoon after discovering them a couple of weeks ago. DELISH! So easy to make and my family loves them! I will make these again and again.
D says:

These look soooo good! I am going to make them this weekend!
NoniBoni says:

I made these and were good but seemed a little heavy. Any idea what I am doing wrong. Went by the recipe.
Tiffany says:

I made these for dinner tonight, and they were FANTASTIC!!! They were a hit with the whole family! :-) And, Yes! They taste just like Red Lobster's!!
The only thing I did different was the cheese. I had pre-sliced sharp cheddar cheese from Costco, and I just hand crumbled 4 or 5 slices really small (enough to fill a cup).
Oh, I guess I did one more thing different. I didn't have any garlic powder, so I just used garlic salt, and like I said before, they were still FANTASTIC!!!
Tina S says:

I made these this am...YUMMY!!!
Alyson Bawks says:

I've made these twice and they were fantastic! My husband and I recently went to Red Lobster and he said these were way better! Score!
ladygray07 says:

It is shameful how easy these are to make, lol! I followed the recipe exactly. They taste exactly like the real ones and are sooooo good! Thanks so much for sharing this! These biscuits were the only reason I ever agreed to eat at that place. Now that I have the recipe I no longer have to spend the money there.
Katie in MT says:

These are so good! Thank you for the recipe!!
Pam says:

I signed up for the weekly planner and have still not received anything. My account has been charged.

About The Author:

Kendra Murdock

Kendra lives in Northern Utah with her husband, Matt, and two cute kids. She loves to workout or relax with show and a treat in her spare time.

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