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This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte… mangia!
These vegan garlic breadsticks are super easy to make, easy to bake, and easy to enjoy! These go great with pretty much any Italian dish (hello vegan Bolognese & Oat Milk Alfredo) and are warm, garlicky, and perfectly tender. Topped with a dish of garlic salt, these breadsticks are just like your favorite Itallian restaurant! Make as many as you want for “unlimited breadsticks” all night.
These Vegan Garlic Breadsticks Are:
- Warm
- Fresh
- Savory
- Garlicky
- Buttery (but made with olive oil)
- Great as a side with pasta
- Vegan, Vegetarian, Dairy Free, and Egg Free!
One of the BEST Pantry Staple Side Dishes
This vegan garlic breadstick recipe is a fantastic pantry-staple side dish recipe! It uses almost all ingredients you would have in your dry pantry or cupboards. You probably already have a lot of these ingredients on hand! Keeping a well-stocked pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate. I made a list of my Top 125 Plant-Based Pantry Staples that always keep on hand. And you can check out all my favorite pantry staple recipes on TheHerbeevore.com here. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store!
What’s In These Vegan Garlic Bread Sticks?
- All Purpose Flour – I always use King Arthur’s organic all purpose which has an amazing flavor and texture… plus is a great value for the quality you get.
- Water:use warm tap water or heat up distilled or bottled, whatever you would normally drink.
- Olive Oil: We are a fan of ZOE olive oil which also tastes amazing and is a good value online.
- Sugar: I used a white granulated, but you can try subbing in a natural sweetener too (I’ll hav to try these with raw honey sometime!)
- Garlic Powder: one of my favorite spices, garlic powder is great to knead into the dough to give this bread a garlic flavor from the inside out!
- Yeast: I used active dry yeast, which is what I use for my 4 ingredient no knead bread.
- Garlic Salt: sprinkled on top for a fun finish and great garlic flavor!
Sheet Pan Breadsticks For the Win!
These vegan garlic breadsticks are the perfect sheet pan side dish! I love a good sheet pan meal, especially during these winter months when the weather starts to turn cooler. Cooking on a sheetpan is one of my favorite ways to get a meal on the table fast! All the food gets cooked on a single pan, which makes cleaning up a breeze. And the oven does all the work for you, so you can focus on other kitchen prep while the food cooks. Sheetpan meals are awesome for breakfast, lunch, or dinner – check out my link here to see other healthy sheet pan meals that are ready in no time!
How Do I Make These Olive Garden Copycat Breadsticks Vegan?
- In a glass bowl, mix the water, olive oil, sugar, garlic powder, and yeast. Stir and allow to sit for 5 minutes for yeast to activate.
- Add the flour and salt and stir until dough forms into a sticky ball. Cover with a kitchen towel and allow to rise for 2 hours until warm.
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with olive oil and a small pinch or garlic salt each.
- Bake for 12-15 minutes in the oven until the breadsticks begin to brown at the top… mangia!
Other Easy Vegan Bread Recipes You’ll Love!
Rosemary Focaccia Bread Recipe (Vegan, Pantry Staple Bread)
Garlic Lover’s Baked Garlic Bread (Vegan, Gluten Free Option)
Easiest Clay Pot Bread (No Knead, Vegan, Dairy Free, Brunch Recipe)
5 Ingredient No-Knead Olive Oil Skillet Bread (Vegan)
4-Ingredient No Knead Bread Recipe (Vegan, Pantry Staple Recipe)
& read through my that I stock my pantry with!
Get the Same Ingredients I Use For My Copycat Garlic Bread Sticks Recipe!
As always, if you make this vegan olive garden copy cat breadsticks recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipe recreations!
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Vegan Garlic Breadsticks Recipe (Copy Cat Recipe, Vegan)
Kelly Jensen
This copy cat vegan garlic breadsticks recipe is the perfect tasty addition to your pasta night! Just like classic italian restaurant bread sticks. Serve with a heaping plate of spaghetti and a fresh side salad with vinegraitte... mangia!
5 from 4 votes
Print Recipe Pin
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 12 breadsticks
Calories 186 kcal
Ingredients
- 1 cup warm water
- 1/4 cup olive oil or
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon yeast active dry
- 3 cups all-purpose flour
- 1/2 teaspoon Sea Salt
- 2 tablespoons olive oil
- garlic salt
Instructions
In a glass bowl, mix the water, melted butter, sugar, garlic powder, and yeast. Stir and allow to sit for 5 minutes for yeast to activate.
Add the flour and salt and stir until dough forms into a sticky ball. Cover with a kitchen towel and allow to rise for 2 hours until warm.
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Diving dough into 12 equal balls, roll each ball into a 8-inch long breadstick. Place each breadstick on the baking sheet, and brush with melted butter and a small pinch or garlic salt each.
Bake for 15 minutes or until golden brown on top. Mangia!
Nutrition
Calories: 186kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 99mgPotassium: 46mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 6mgIron: 2mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!
About the Author: Kelly Jensen
Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.
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